me n my sister are at home starvin to death and all we have is chicken. so….how do u make fried chicken????? recipe please!
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Check out Cook’s Illustrated/America’s Test Kitchen, they’re like an university of “pro”fessors/scientists/cooks. They test and retest every possible technique, ingredients, and give you the results, good, bad and ugly. I own CIA school book, Thomas Keller The French Laundry, Le Cordon Bleu, I have over 30 cookbooks, but I mostly turn to them for advice.
Soak chicken in a salt brine or buttermilk for 2-24 hours, if you dont have buttermilk use water and flour for a thin pancake batter like consistency. Coat the chicken in the liquid first, then shake and squeeze the dry flour into the chicken. Drop into hot oil(350), heres where “trans fat” shortening comes in handy. Best oil to fry in for crispiness, but I only use canola oil with good results. But if you really want the ultimate crunchy fried chicken, use shortening.
flour
salt, pepper
buttermilk or water flour mixture, or brine the chicken
chicken!!
oil
maybe a lil garlic powder
MUST KEEP HOT OIL 350, when cold chicken hits the hot oil it’ll lose some heat. If not, you’ll have greasy chicken.
HAVE FUN!!ENJOY!
ask somebody from the south
or just go to KFC
white folks should just bake it
yo to make fried chicken w/ crispy skin u have to dip the chicken in a pastry like substance and then fry it in a pan with oils man.
This recipe is simple simple!!! Put about 1 cup of all purpose flour (per LB) of chicken in a large freezer bag. Mix in a little salt and pepper with the flour. If you like it spicy put in some cayenne pepper or red pepper flakes…. Place the chicken in the bag and shake… Put the floured chicken into a deep fryer or a pot with at least 3 inches of oil at 350 degrees fry until you reach an internal temp of 165 degrees… =o)
Cut up chicken and rinse in cold water. Pat dry. In a large zip lock bag, mix up 1 cup flour, 1 tablespoon season salt, dash of onion powder, garlic powder, black pepper. Heat oil in a deep skillet or pan. Make sure oil is hot, but not smoking. Put chicken pieces in bag and shake to coat. Place gently in oil. (Careful, don’t burn yourself). Cook until golden brown and juices are running clear.
Well my mom does it two ways first she just unthaws it and batter it in flour or she adds in a bowl buttermilk and eggs and dip the chicken in that and then in the flour and fries it it’s good lol i’m southern haha
After you rinse the chicken thoroughly (clean if necessary), season it with Lawry’s seasoned salt, pepper, and garlic powder. Dip the chicken in either a mixture of egg and water, (one or two eggs and 1 cup of water or milk. I use buttermilk (MMM, I am from Alabama) then dredge in flour. Add a couple pats of butter or magarine to your cooking grease. If you are deep frying use a lid it makes the skin crispier. If you are frying in a skillet make sure you watch it carefully it will burn (I don’t recommend this method for novices).
Ritzy Chicken Nuggets from Nigella Feasts
prep time: 25 min.
cook time: 20 min.
yield: 12 to 16 nuggets
2 (each weighing approximately 8 ounces with the peg bone, less without) chicken breasts
1 cup buttermilk
1/2 cup oil (if you are frying the nuggets)
1 3/4 cups cracker crumbs (recommended: Ritz crackers)
Cut off the chicken peg bone if there is 1, and put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6 to 8 slices. Repeat with the other chicken breast. This is easiest done with scissors.
Put the slices into a freezer bag with the buttermilk and leave in the refrigerator to marinade for up to 2 days.
When you are ready to cook them, heat the oil in a large frying pan, or preheat the oven to 425 degrees F.
Tip the cracker crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to a kitchen towel on a plate to blot the excess oil.
Alternatively, you can lay the crumb-coated chicken nuggets on a lined baking sheet and bake for 15 to 20 minutes. They can also be frozen once marinated and crumbed. If cooking from frozen, add 5 minutes to the oven cooking time.
Go to foodtv.com & look under the recipes for Paula Deen….She has the best recipe for Southern Fried Chicken. She uses hot sauce in it to give it a kick and it tastes wonderful!!!!!
Take chicken rinse well & pat dry. In 1 bowl, mix 1 egg & 1/2 - 1 cup buttermilk. In ziplock bag, mix flour, salt & pepper. Dip chicken into buttermilk mixture, then toss in flour mix, then one more splash of the buttermilk. Heat Crisco in cast iron skillet & fry chicken turning once til golden brown……Wonderful!!
Take the chicken and season it to your taste. Put whatever cooking oil that you use in a deep fryer about half way the fryer. clean and season the chicken crack a egg over the chicken and marinate it good put flour in a bowl and batter the chicken well. Make sure your oil is boiling hot but not burning drop the pieces of chicken in the oil and cover give it time to brown on one side and turn it over on the other do not turn before it brown and not too often. After it finish cooking take it out of the oil and put it in a colender so it can drain.
Enjoy!!!