and what’s the recipe lol?
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I got a killer tortilla soup recipe from one of those little seasonal pamphlet thingies! Loooove it.
Famous Restaurant Alfredo Sauce
This is a much sought after recipe from a popular chain restaurant –
PREP TIME 5 Min
COOK TIME 15 Min
INGREDIENTS
1/2 cup butter
3/4 cup cream cheese
3/4 cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta
DIRECTIONS
Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta
This one is my favorite because it’s so darn easy!
It really is good. It steams in it’s own juices and seasonings. I’m talking fall off the bone tender. I was skeptical at first, but this is now a staple around our house.
30 Minute Roasted Chicken
1 5-6 pound whole chicken, FULLY THAWED, and cleaned
Seasonings of your choice. **Suggestions at the end.
1 can of green beans or other vegetable
2 cans of small white potatoes or other vegetable
Place chicken in the Deep Covered Baker.
Rub seasoning all over the outside and inside of the chicken.
Drain vegetables and place around the chicken.
Place cover on baker.
Microwave on high for 30 minutes.
Check the internal temperature of the chicken. Some microwave ovens are not as strong as others and you want to make sure it is fully cooked.
Seasonings I like:
Lemon pepper seasoning
Rosemary and citrus rub from Pampered Chef
Bell Pepper and Herb rub
You can even use the injector kinds too.
Barbecue rub with sliced red/orange bell peppers, pineapple chunk, and fresh sliced mushrooms